Chafing trays service available! Please contact for details.
Mains
Poultry
Dish
Fried Chicken
Southern Fried Jerk Chicken
BBQ Chicken (Mild or Spicy)
Fricasseed Chicken
Boneless Curry Chicken
Jerk Chicken
Chicken Wings*
*Flavours: BBQ, Jerk, Honey Garlic
Small
$120
$120
$120
$120
$120
$120
$120
Large
$240
$240
$240
$240
$240
$240
$240
Red Meat / Other
Dish
Oxtail
Curry Goat
Jerk Pork
Jerk Pork Ribs
Small
$140
$120
$120
$120
Large
$280
$240
$240
$240
Fish + Seafood
Dish
Ackee & Salted Cod Fish
Callaloo & Salted Cod Fish
Cod Fish Cakes
Escovitch King Fish Bits
Ackee & Shrimp
Curry Jumbo Shrimp
Snapper, Grouper, etc.
Small
$120
$120
$120
$140
$120
$130
Call
Large
$240
$240
$240
$180
$240
$260
Call
Vegan
Dish
Curry Chick Peas
Curry Tofu
Ackee & Green Jack Fruit
Small
$80
$80
$80
Large
$160
$160
$160
Serving Sizes: Small trays serve 15-20 | Large trays serve 30-40
Note: All prices subject to change without notice.
Deposit: Minimum 50% deposit required 7 days prior to the event. Balance due 2 days before the event.
POULTRY
Fried Chicken S: $120 | L: $240
Southern Fried Jerk Chicken S: $120 | L: $240
BBQ Chicken (Mild or Spicy) S: $120 | L: $240
Fricasseed Chicken S: $120 | L: $240
Boneless Curry Chicken S: $120 | L: $240
Jerk Chicken S: $20 | L: $240
Chicken Wings* S: $120 | L: $240
*Flavours: BBQ, Jerk, Honey Garlic
SEAFOOD + FISH
Ackee & Salted Cod Fish S: $120 | L: $240
Callaloo & Salted Cod Fish S: $120 | L: $240
Cod Fish Cakes S: $120 | L: $240
Escovitch King Fish Bits S: $140 | L: $180
Ackee & Shrimp S: $120 | L: $240
Curry Jumbo Shrimp S: $130 | L: $260
Snapper, Grouper, etc. S: Call | L: Call
RED MEAT / OTHER
Oxtail S: $140 | L: $280
Curry Goat S: $120 | L: $240
Jerk Pork S: $120 | L: $240
Jerk Pork Ribs S: $120 | L: $240
VEGAN
Curry Chick Peas S: $80 | L: $160
Curry Tofu S: $80 | L: $160
Ackee & Green Jack Fruit S: $80 | L: $160
Note: All prices subject to change without notice.
Deposit: Minimum 50% deposit required 7 days prior to the event. Balance due 2 days before the event.
Sides / Soup
SIDES
Item
Garden Salad
Stir-Fry Seasonal Veggies
Plain White Rice
Rice & Peas
Mac & Cheese
Johnny Cake
Festival
Cole Slaw
Fried Plantain
Gravy (BBQ/Jerk)
–
Small
$55
$75
$25
$50
$85
$15 / dozen
$12 / dozen
$50
$55
$15 / liter
–
Large
$110
$150
$50
$70
$150
–
–
$100
$110
–
SOUPS
Flavour
Pepper Pot
Pumpkin Base
(Chicken, Beef, Veggie, Conch*)
Gungo/Red Pea Base
(Beef, Salted Beef, Pigs Tail)
Corn
Price
$20 / liter
Serving Sizes: Small trays serve 15-20 | Large trays serve 30-40
Note: All prices subject to change without notice.
Deposit: Minimum 50% deposit required 7 days prior to the event. Balance due 2 days before the event.
SIDES
Garden Salad S: $55 | L: $110
Stir-Fry Seasonal Vegetables S: $75 | L: $150
Plain White Rice S: $25 | L: $50
Rice & Peas S: $50 | L: $100
Mac & Cheese S: $85 | L: $150
Johnny Cake $15 / dozen
Festival $12 / dozen
Cole Slaw S: $50 | L: $100
Fried Plantain S: $55 | L: $110
Gravy (BBQ/Jerk) $15 / liter
SOUPS
Pepper Pot
Pumpkin Base
(Chicken, Beef, Veggie, Conch*)
Gungo/Red Pea Base
(Beef, Salted Beef, Pigs Tail)
Corn
* Please call for pricing.
Price
$20 / liter
Note: All prices subject to change without notice.
Deposit: Minimum 50% deposit required 7 days prior to the event. Balance due 2 days before the event.
Desserts / Drinks
DESSERTS
Dessert
Bread Pudding
Easter Bun (Plain)
Easter Bun (Wine Flavoured)
Rum Cake (Non-Fruit)
Carrot-Pineapple Cake
Jamaican Christmas Fruit Cake
–
Size
–
–
–
8″
8″
6″
8″
10″
12″
–
Price
$45
$20
$20
$50
$55
$65
$110
$180
$245
DRINKS
Drink
Sorrel
Rum Punch
–
Size
–
–
–
Price
$15 / liter
$35 / 750ml
Note: All prices subject to change without notice.
Deposit: Minimum 50% deposit required 7 days prior to the event. Balance due 2 days before the event.
DESSERTS
Bread Pudding $45
Easter Bun (Plain/Wine Flavoured) $20
Rum Cake (Non-Fruit) – 8″ $50
Carrot-Pineapple Cake – 8″ $55
Jamaican Christmas Fruit Cake
6″ – $65 | 8″ – $110 | 10″ – $180 | 12″ – $245
DRINKS
Sorrel $15 / liter
Rum Punch $35 / 750ml
Note: All prices subject to change without notice.
Deposit: Minimum 50% deposit required 7 days prior to the event. Balance due 2 days before the event.